We believe it’s our traditional combination of slow cooking, plenty of smoke, and old family recipes handed down through generations. We use only top quality meats, hand rubbed and seasoned with our secret blend of spices. Then we cook them slowly in our pits until they reach mouth watering perfection. Finally, sliced to order and served with our own special BBQ sauce and delicious homemade fixins’. Bring friends or family and experience true southern barbecue.
Lloyd & Susan Peoples